Air Fryer Roasted Salsa

This simple restaurant-style salsa is made with tomatoes, onion, garlic, and jalapeno that are first roasted in an air fryer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 30 Calories

Ingredients

• salt to taste
• 1 lime, juiced
• cooking spray
• 4 cloves garlic, peeled
• 1 jalapeno pepper, halved and seeded
• 4 Roma tomatoes, halved lengthwise
• 0.5 cup chopped cilantro
• 0.5 red onion, cut into 2 wedges

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2

Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.

Step 3

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

Step 4

Transfer vegetables to a cutting board and allow to cool for 10 minutes.

Step 5

Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.