Air Fryer Roasted Salsa Verde

This roasted tomatillo salsa verde comes together quickly with the help of your air fryer. Adjust the heat level by varying the type of peppers you use.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 36 Calories

Ingredients

• 1 pinch salt to taste
• 4 cloves garlic, peeled
• 1 serving cooking spray
• 1 jalapeno pepper, halved and seeded
• 1 pound tomatillos
• 1 serrano pepper, halved and seeded
• 0.5 cup chopped cilantro
• 0.5 large white onion, cut into 2 wedges
• 0.5 lime, juiced, or more to taste

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

Step 3

Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.

Step 4

Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.