Air-Fryer Roasted Veggies

Air-Fryer Roasted Veggies

Air fryer vegetables are easier and faster than the oven and uses less oil than roasting. Use your favorite seasoning with these air fry vegetables.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
37 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 360 degrees F (180 degrees C).
Step 2
Add zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and desired seasoning to a large bowl. Toss to coat; arrange in a single layer in the fryer basket.
Step 3
Cook, stirring halfway, in the preheated air fryer until tender crisp, about 10 minutes.
Step 4
Gather all ingredients.
Air-Fryer Roasted Veggies
Air-Fryer Roasted Veggies

Ingredients

  • 2 teaspoons vegetable oil
  • 1/4 teaspoon seasoning, or more to taste
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.5 cup diced zucchini
  • 0.5 cup diced summer squash
  • 0.5 cup diced mushrooms
  • 0.5 cup diced cauliflower
  • 0.5 cup diced asparagus
  • 0.5 cup diced sweet red pepper

Categories

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