Air Fryer Rosemary Garlic Baby Potatoes

Air Fryer Rosemary Garlic Baby Potatoes

Air fryer magic transforms new potatoes into a healthy, satisfying side dish with the subtlest sprinkling of garlic, rosemary, and bright lemon zest.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
97 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding (work in batches, if necessary).
Step 3
Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon finely chopped fresh rosemary
  • 0.5 teaspoon lemon zest
  • 0.5 teaspoon kosher salt
  • 1.5 pounds multi-colored new potatoes, halved

Categories

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