Air Fryer Salmon Burgers

Homemade salmon burgers served with fixings of your choice are cooked in the air fryer for a greaseless and oil-free salmon patty.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 745 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 large egg, beaten
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 teaspoon dried dill
• 1 teaspoon seafood seasoning (such as Old Bay®)
• avocado oil nonstick cooking spray
• 3 teaspoons mayonnaise, or to taste
• 0.5 medium lemon, juiced
• 0.33333334326744 cup mayonnaise
• 0.5 cup diced onion
• 0.75 cup panko bread crumbs
• 3 brioche buns, halved

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.

Step 2

Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.

Step 3

Place salmon patties into the basket and spray with avocado oil.

Step 4

Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.