Air Fryer Salmon Burgers

Air Fryer Salmon Burgers

Homemade salmon burgers served with fixings of your choice are cooked in the air fryer for a greaseless and oil-free salmon patty.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
745 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
Step 2
Mix salmon, panko, onion, 1/3 cup mayonnaise, lemon juice, egg, dill, seafood seasoning, salt, and pepper in a bow until well combined. Shape into 3 equal-sized patties.
Step 3
Place salmon patties into the basket and spray with avocado oil.
Step 4
Air fry until patties are golden brown, 8 to 10 minutes. Flip patties over, spray with avocado oil, and air fry an additional 4 to 7 minutes. Serve on buns spread with remaining mayonnaise.

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 large egg, beaten
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 teaspoon dried dill
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • avocado oil nonstick cooking spray
  • 3 teaspoons mayonnaise, or to taste
  • 0.5 medium lemon, juiced
  • 0.33333334326744 cup mayonnaise
  • 0.5 cup diced onion
  • 0.75 cup panko bread crumbs
  • 3 brioche buns, halved

Categories

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