Air Fryer Salmon Cakes

These salmon cakes are popping with flavor and little filler! I don't like canned salmon, so I chose to use salmon packets (found in the tuna aisle).

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• ½ teaspoon salt
• 1 large egg
• ½ teaspoon Worcestershire sauce
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 2 tablespoons mayonnaise
• ¼ cup panko bread crumbs
• 1 tablespoon chopped fresh dill
• ½ teaspoon Dijon mustard
• ½ teaspoon seafood seasoning (such as Old Bay®)
• 1 tablespoon chopped fresh chervil
• 2 (5 ounce) packages of fresh salmon

Recipe Instructions

Step 1

Preheat an air fryer for 10 minutes to 400 degrees F (200 degrees C).

Step 2

Whisk egg, mayonnaise, parsley, chervil, dill, chives, Worcestershire sauce, mustard, seafood seasoning, and salt together in a bowl. Mix in panko bread crumbs until combined. Gently fold in salmon.

Step 3

Shape mixture into 4 cakes. Line the air fryer basket with perforated parchment.

Step 4

Air-fry salmon cakes for 8 minutes, flipping at the halfway point. Serve immediately.