These salmon croquettes made with canned salmon, panko, and lemon are perfectly seasoned and cooked in an air fryer for an easy, fuss-free meal.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
506 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
Step 2
Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
Step 3
Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.
Step 4
Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized croquettes.