Air Fryer Salmon Croquettes

Air Fryer Salmon Croquettes

These salmon croquettes made with canned salmon, panko, and lemon are perfectly seasoned and cooked in an air fryer for an easy, fuss-free meal.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
506 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.
Step 2
Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.
Step 3
Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.
Step 4
Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized croquettes.

Ingredients

  • salt and freshly ground black pepper to taste
  • 1 teaspoon dried dill weed
  • 1 large egg, beaten
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 (14.5 ounce) can salmon, drained and flaked
  • avocado oil nonstick cooking spray
  • 0.5 lemon, juiced
  • 0.33333334326744 cup mayonnaise
  • 0.5 cup diced onion
  • 0.75 cup panko bread crumbs

Categories

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