Air Fryer Salt and Vinegar Chickpeas

You just might want to make a double batch of these salt and vinegar chickpeas in the air fryer - they're addictive and disappear quickly!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup white vinegar
• ½ teaspoon sea salt
• 1 (15 ounce) can chickpeas, drained and rinsed

Recipe Instructions

Step 1

Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.

Step 2

Drain chickpeas, removing any loose skins.

Step 3

Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.

Step 4

Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.