Air Fryer Salt and Vinegar Fries for One

This air fryer recipe lets you fry up one serving of crispy salt and vinegar french fries in no time.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 150 Calories

Ingredients

• salt and ground black pepper to taste
• 1 cup distilled white vinegar
• 1 large Yukon Gold potato
• 0.5 tablespoon light vegetable oil

Recipe Instructions

Step 1

Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.

Step 2

Preheat the air fryer to 320 degrees F (160 degrees C).

Step 3

Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.

Step 4

Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.