Honey Pumpkin Seeds

This honey pumpkin seed recipe is perfect for fall. The seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 148 Calories

Ingredients

• 2 tablespoons brown sugar
• 4 cups raw pumpkin seeds
• 0.5 cup honey
• 0.25 teaspoon salt
• 0.25 cup white sugar
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C) with oven rack in the highest position. Line a large baking sheet with aluminum foil.

Step 2

Combine honey, butter, brown sugar, and salt in a bowl; add pumpkin seeds and toss to coat. Spread coated seeds onto the prepared baking sheet in a single layer.

Step 3

Bake in the preheated oven for 20 minutes; stir then continue baking 20 minutes more. Sprinkle seeds with white sugar; bake until lightly browned, about 20 minutes more. Cool. Store in an airtight container.