Air Fryer Seasoned Breakfast Potatoes

Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 121 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon onion powder
• ⅛ teaspoon ground black pepper
• 1 tablespoon olive oil
• ½ teaspoon paprika
• 1 pound russet potatoes, peeled and cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

Step 3

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

Step 4

Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.