Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Simple shrimp tacos made in the air fryer served with a creamy cilantro sauce. Add pickled jalapenos and hot sauce if desired.

Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
737 Calories

Recipe Instructions

Step 1
Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2
Combine yogurt, mayonnaise, cilantro, vinegar, garlic powder, onion powder, cumin, and salt in a small bowl. Stir until evenly combined and set aside.
Step 3
Pat shrimp dry using a paper towel and place into a bowl. Add olive oil and taco seasoning. Stir until evenly combined.
Step 4
Place shrimp in the basket of the preheated air fryer and cook for 4 minutes. Shake and cook for 3 minutes more.
Step 5
Place tortillas on serving plates. Divide cabbage and shrimp between the tortillas. Top with reserved sauce and serve.
Air Fryer Shrimp Tacos with Creamy Cilantro Sauce
Air Fryer Shrimp Tacos with Creamy Cilantro Sauce

Ingredients

  • 1 cup shredded cabbage
  • 1 teaspoon olive oil
  • 2 tablespoons mayonnaise
  • 12 ounces uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped cilantro
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon taco seasoning
  • 4 (10 inch) flour tortillas, toasted
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 cup Greek yogurt
  • 0.25 teaspoon cumin
  • 0.125 teaspoon kosher salt

Categories

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