Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
36 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 390 degrees F (199 degrees C).
Step 2
Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
Step 3
Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.