These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc. Serve with lemon wedges if desired.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
179 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
Step 3
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.