Air Fryer Spinach and Mushroom Frittata

Air Fryer Spinach and Mushroom Frittata

For a quick and easy breakfast for one, this spinach and mushroom frittata cooked in the air fryer is the perfect choice.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
356 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 400 degrees F (200 degrees C). Spray a 4 1/2-inch ramekin with nonstick spray.
Step 2
Whisk eggs and cream together in a bowl. Stir in spinach, mushrooms, Cheddar cheese, salt, and pepper until well combined. Pour into the prepared ramekin and cover tightly with foil.
Step 3
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted into the center comes out clean, 4 to 8 more minutes.

Ingredients

  • 2 large eggs
  • salt and freshly ground black pepper to taste
  • nonstick cooking spray
  • 1 cup coarsely chopped spinach leaves
  • 0.25 cup shredded sharp Cheddar cheese
  • 0.5 cup diced mushrooms
  • 1.5 tablespoons heavy whipping cream

Categories

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