Air Fryer Steak and Mushrooms

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips in this air fryer steak and mushrooms recipe. Serve over rice, if desired.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon paprika
• ¼ cup Worcestershire sauce
• 1 pound beef sirloin steak, cut into 1-inch cubes
• 8 ounces button mushrooms, sliced
• 1 teaspoon parsley flakes
• 1 teaspoon crushed chile flakes

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate for at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.

Step 3

Drain and discard marinade from the steak mixture. Place steak and mushrooms into the basket of the air fryer.

Step 4

Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.