Air Fryer Stuffed Mushrooms

These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 104 Calories

Ingredients

• 1 pinch salt
• 4 ounces cream cheese, softened
• cooking spray
• ¼ teaspoon ground paprika
• 1 (16 ounce) package whole white button mushrooms
• 2 scallions
• ¼ cup finely shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat an air fryer to 360 degrees F (182 degrees C).

Step 2

Using a damp cloth, gently clean mushrooms. Remove stems and discard.

Step 3

Mince scallions and separate white and green parts.

Step 4

Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

Step 5

Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

Step 6

Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.

Step 7

Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.