A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.
Preparation Time
5 mins
Cooking Time
7 mins
Total Time
12 mins
Calories
109 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 350 degrees F (175 degrees C).
Step 2
Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
Step 3
Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.