Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
290 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
Step 2
Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
Step 3
Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.