Air Fryer Sun-Dried Tomatoes

Make your own sun-dried tomatoes in the air fryer with some simple seasonings and the dehydrate setting.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 4 cups halved cherry tomatoes

Recipe Instructions

Step 1

Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper.

Step 2

Place tomatoes in an air fryer basket and in the air fryer. Set to the dehydrate setting at 190 degrees F (88 degrees C) and cook until dried, about 3 hours, gently shaking the bowl each hour to keep tomatoes from sticking.