Air Fryer Sun-Dried Tomatoes

Learn how to dehydrate tomatoes in your air fryer with a few simple seasonings, then enjoy the tasty sun-dried tomatoes in sauces, breads, and soups.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 4 cups halved cherry tomatoes

Recipe Instructions

Step 1

Toss tomatoes in a bowl with olive oil, Italian seasoning, onion powder, garlic powder, rosemary, salt, and pepper. Place seasoned tomatoes into the air fryer basket.

Step 2

Place the basket into the air fryer and select the Dehydrate setting at 190 degrees F (88 degrees C). Cook, gently shaking the bowl every hour to keep tomatoes from sticking, until dry, about 3 hours.