Use your air fryer to turn tomatoes into "sun-dried" tomatoes. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the fridge.
Preparation Time
5 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 20 mins
Calories
20 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 240 degrees F (115 degrees C).
Step 2
Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
Step 3
Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
Step 4
Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.
