Air Fryer Tofu

These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 122 Calories

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon sesame oil
• 8 ounces firm tofu
• 1 large clove garlic, finely chopped
• 1 tablespoon low-sodium soy sauce (such as Bragg®)

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C).

Step 2

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

Step 3

Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.

Step 4

Place tofu in a single layer in the air fryer basket.

Step 5

Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.