Air Fryer Truffle Fries

I fell in love with truffle fries from the moment I met them on my first trip to Las Vegas. I've made them often since then but finally took the time to experiment in the air fryer for a healthier alternative. These will step up your fry game...

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 226 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• ½ teaspoon paprika
• 2 teaspoons chopped fresh parsley
• 1 ¾ pounds russet potatoes, peeled and cut into fries
• 2 tablespoons truffle-infused olive oil
• 1 teaspoon black truffle sea salt

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Place fries in a bowl. Cover with water and let soak for 30 minutes. Drain and pat dry.

Step 3

Place drained fries into a large bowl. Add truffle olive oil and paprika; stir until evenly combined. Transfer fries to the air fryer basket.

Step 4

Air fry for 20 minutes, shaking every 5 minutes. Transfer fries to a bowl. Add Parmesan cheese, parsley, and truffle salt. Toss to coat.