A touch of seasoning and a short time in the air fryer are all that's needed for these vegan burgers to deliver that great grilled burger taste.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
188 Calories
Recipe Instructions
Step 1
Slice burger block into 3 equal pieces; form each piece into a patty.
Step 2
Spray the top of one patty with nonstick spray and sprinkle 1/4 teaspoon seasoning on top. Flip over, place in the air fryer basket, and spray and season the other side.
Step 3
Cook in the preheated air fryer for 3 minutes. Flip with a spatula and cook until done, about 3 minutes longer. An instant-read thermometer inserted into the center should read at least 160 to 165 degrees F (70 to 74 degrees C). Repeat to season and cook remaining burgers.
Step 4
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.