Pan-Fried Onion Cheeseburger

Pan-Fried Onion Cheeseburger

This pan-fried cheeseburger recipe, seasoned with Worcestershire sauce, includes caramelized onions and sharp Cheddar cheese and is served on brioche buns.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
621 Calories

Recipe Instructions

Step 1
Place ground beef in a bowl; season with Worcestershire sauce, salt, and black pepper. Mix thoroughly; shape into 3 balls and set aside.
Step 2
Melt butter in a large skillet. Add onion; cook until starts to brown, 5 to 7 minutes. Transfer to a plate. Add 3 ground beef balls to the same skillet; flatten with a cast-iron press or a heavy spatula. Divide and place onions on top of patties; cook 3 to 4 minutes.
Step 3
Carefully flip patties so onions are on the bottom; press. Top each patty with 1 slice Cheddar cheese; cook until cheese is melted and burgers reach desired doneness, 3 to 4 minutes. Serve on brioche buns.

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1 large onion, thinly sliced
  • 2 tablespoons salted butter
  • 1 pound ground beef (80 percent lean)
  • 3 slices sharp Cheddar cheese
  • 3 rolls brioche, split and toasted

Categories

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