Crunchy yet soft on the inside with a hint of spiciness, these creamy sweet potato fritters are quick to make in an air fryer. Plus they're vegan!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
66 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined. Scoop into 9 balls using a large cookie scoop and form into patties. Place patties into the air fryer basket making sure they are not touching. Spray tops with cooking spray.
Step 3
Cook in the preheated air fryer until fritters start to brown at the edges, 10 to 12 minutes. Flip fritters over, spray with cooking spray, and air fry an additional 6 to 8 minutes. Let rest for 1 minute before removing from the air fryer basket.