Air Fryer Vegetarian Cauliflower and Chickpea Tacos

For a vegetarian twist on tacos, fill your tortillas with a seasoned cauliflower and chickpea mix that's cooked in the air fryer and topped with a creamy cilantro sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 232 Calories

Ingredients

• salt to taste
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• ¼ teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon sea salt
• 1 tablespoon lime juice
• 6 (6 inch) corn tortillas
• 1 (15 ounce) can chickpeas, drained
• 1 tablespoon Sriracha
• ⅛ cup lime juice
• 1 small head cauliflower, cut into bite-sized pieces
• 1 cup sour cream (such as Daisy®)

Recipe Instructions

Step 1

Preheat an air fryer to 370 degrees F (190 degrees C).

Step 2

Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.

Step 3

Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.

Step 4

Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.

Step 5

Spoon cauliflower mixture into corn tortillas and top with sauce.