Air Fryer Zucchini Chips

These air fryer zucchini chips are crunchy and cheesy without the guilt of deep-frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 160 Calories

Ingredients

• ¾ cup grated Parmesan cheese
• 1 large egg, beaten
• cooking spray
• 1 cup panko bread crumbs
• 1 medium zucchini, thinly sliced

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.

Step 3

Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.

Step 4

Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.