Air Fryer Zucchini, Yellow Squash, and Onion

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

• Preparation Time: 10 mins
• Cooking Time: 16 mins
• Total Time: 26 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon seasoned salt
• 1 teaspoon lemon pepper seasoning
• 1 small onion, roughly chopped
• 1 pound zucchini, cut into 1/2-inch slices
• ½ pound yellow squash, cut into 1/2-inch slices

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.

Step 3

Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).

Step 4

Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.