Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.
Preparation Time
10 mins
Total Time
10 mins
Calories
154 Calories
Recipe Instructions
Step 1
Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.