White Cheese Chicken Lasagna

This cheesy chicken lasagna with spinach uses a creamy white sauce that's made with three kinds of cheese: mozzarella, Parmesan, and ricotta.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 369 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups chicken broth
• 1 tablespoon chopped fresh parsley
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained
• 9 lasagna noodles
• 2 cups cubed, cooked chicken meat
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 2 cups ricotta cheese
• 0.5 cup butter
• 0.5 teaspoon ground black pepper
• 1.5 cups milk
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 2

Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.

Step 3

Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.

Step 4

Bake in the preheated oven for 35 to 40 minutes.

Step 5

Serve and enjoy!

Step 6

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 7

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.

Step 8

Layer with 3 lasagna noodles, ricotta, and chicken.

Step 9

Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.

Step 10

Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.