Alaskan Spicy Spinach Dip

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 360 Calories

Ingredients

• 3 cups spinach, rinsed and chopped
• 2 cups half-and-half cream
• 1 onion, diced
• ½ cup diced red bell pepper
• 1 large tomato, diced
• 2 pounds pepperjack cheese

Recipe Instructions

Step 1

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.