Alfredo and Cheese Stuffed Potatoes

These cheesy stuffed potatoes make a great side dish or a meal in themselves.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 457 Calories

Ingredients

• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• ¼ cup grated Parmesan cheese
• ¾ cup shredded Cheddar cheese
• ¼ cup shredded Cheddar cheese
• ¼ teaspoon dried thyme
• 1 teaspoon olive oil
• ¾ cup shredded mozzarella cheese
• 3 large baking potatoes
• 1 ½ cups prepared Alfredo sauce

Recipe Instructions

Step 1

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 2

Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.

Step 3

Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.

Step 4

Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.

Step 5

Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.

Step 6

Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.