Alfredo Blue

This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 487 Calories

Ingredients

• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 cups heavy cream
• ¼ cup grated Parmesan cheese
• 4 ounces blue cheese, crumbled
• 1 clove garlic, sliced
• 1 (16 ounce) package fettuccini pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 2

Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.

Step 3

In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.

Step 4

Toss sauce with hot pasta, and let stand 5 minutes before serving.