Blueberry Salad

This blueberry salad recipe uses blueberry pie filling, crushed pineapple, and raspberry Jell-O topped with sweetened cream cheese for a cool dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 248 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• 1 (21 ounce) can blueberry pie filling
• 2 cups hot water
• 1 (20 ounce) can crushed pineapple, drained
• 2 (3 ounce) packages raspberry flavored Jell-O® mix
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine hot water and gelatin in a bowl; stir until gelatin dissolved. Stir in pie filling and pineapple. Pour mixture into a 9x13-inch dish; chill until firm.

Step 2

Beat cream cheese and sugar together in a bowl until fluffy; beat in sour cream and vanilla until combined. Spread over fruit-gelatin mixture. Chill until ready to serve.