Alfredo Rutabaga

I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 372 Calories

Ingredients

• 1 egg yolk
• ¼ teaspoon ground nutmeg
• 3 tablespoons butter
• 1 cup heavy whipping cream
• salt to taste
• ½ cup grated Parmesan cheese
• 1 rutabaga, peeled and cubed

Recipe Instructions

Step 1

Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.

Step 2

Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.

Step 3

Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.

Step 4

Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.

Step 5

Mix rutabaga into the sauce until well coated.