Easy Chicken and Broccoli Alfredo

This creamy chicken and broccoli Alfredo pasta dish with fresh broccoli, tender chunks of chicken breast, Parmesan cheese, and basil is sure to please!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 511 Calories

Ingredients

• 2 cups fresh broccoli florets
• 4 ounces PHILADELPHIA Cream Cheese, cubed
• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 8 ounces fettuccine or spaghetti, uncooked
• 0.5 teaspoon dried basil leaves
• 1.6666667461395 cups milk
• 0.25 cup KRAFT Grated Parmesan Cheese
• 0.25 cup KRAFT Zesty Italian Dressing

Recipe Instructions

Step 1

Add chicken mixture to pasta mixture; mix lightly.

Step 2

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

Step 3

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.

Step 4

Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.