With sausage, mushrooms, peppers, and cheese, this one-skillet dinner brings together the best flavors of a baked lasagna in an easy weeknight meal.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
503 Calories
Recipe Instructions
Step 1
Heat olive oil in a cast iron skillet over medium heat. Add sausage; cook and stir, breaking up the sausage until no longer pink. Use a slotted spoon to transfer sausage to a dish.
Step 2
Cook garlic in the skillet for 30 seconds; add mushrooms and saute until tender. Transfer to the dish with the sausage.
Step 3
Pour water and Ragu® Classic Alfredo sauce into the skillet; whisk to blend. Bring to a boil.
Step 4
Add broken lasagna noodles to the skillet; reduce heat to medium. Simmer until the noodles are tender, about 12 to 15 minutes, stirring regularly to prevent pasta from sticking to bottom of the pan.
Step 5
Return sausage and mushrooms to the pan; reduce heat to low. Stir in spinach; cook until just wilted. Add ricotta and mozzarella cheeses, stirring until the mozzarella is melted and the ricotta is well combined.
Ingredients
3 cups water
1 tablespoon olive oil
2 cloves garlic, minced
¾ cup shredded mozzarella cheese
2 cups baby spinach
1 (16 ounce) jar Ragu® Classic Alfredo Sauce
1 pound sweet Italian turkey sausage, casings removed
8 ounces baby bell or regular bell peppers, sliced
12 uncooked lasagna noodles, broken into 2-inch pieces
