Alice Chicken

Make Alice Springs chicken with this copycat recipe for juicy chicken topped with bacon, cheese, sautéed mushrooms, and honey mustard dressing.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 670 Calories

Ingredients

• 2 tablespoons butter
• 4 skinless, boneless chicken breast halves
• 8 ounces fresh mushrooms, sliced
• 8 slices bacon
• 5 fluid ounces Worcestershire sauce
• 1 (8 ounce) package Monterey Jack cheese, shredded
• 0.5 cup honey mustard salad dressing

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.

Step 3

Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.

Step 4

While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.

Step 5

Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.

Step 6

Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.

Step 7

Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.