This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Preparation Time
15 mins
Total Time
15 mins
Calories
176 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
Step 3
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Ingredients
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh basil
2 large tomatoes, coarsely chopped
0.25 cup freshly grated Parmesan cheese
0.5 sweet onion, chopped
0.5 (1 pound) loaf Italian bread, cut into 1 inch slices
