Alisha's Scalloped Potatoes and Ham

Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 407 Calories

Ingredients

• ½ cup milk
• ¼ cup butter
• ¼ cup sour cream
• 1 pinch salt and ground black pepper to taste
• ¼ cup shredded Cheddar cheese
• 1 pinch garlic powder, or to taste
• ¼ cup shredded Cheddar cheese, or to taste
• 1 pinch onion powder, or to taste
• 1 pound ham, diced
• 8 potatoes, peeled and cut into 1/4-inch slices

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 3

Grease a 9x13-inch baking dish.

Step 4

Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.

Step 5

Mash with a potato masher or fork until creamy.

Step 6

Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.

Step 7

Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.

Step 8

Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.