Randy's Slow Cooker Ravioli Lasagna

Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights.

• Preparation Time: 15 mins
• Cooking Time: 4 hr 5 mins
• Total Time: 4 hr 20 mins
• Calories: 544 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1 pound ground beef
• 1 tablespoon chopped garlic
• 1 (25 ounce) package frozen cheese ravioli
• 2 (24 ounce) jars prepared pasta sauce
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.

Step 2

Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.

Step 3

Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.