This fun spin on chips and dip is perfect for any Memorial Day, Labor Day, or Fourth of July celebration.
Preparation Time
10 mins
Total Time
10 mins
Calories
247 Calories
Recipe Instructions
Step 1
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.