All Canadian Potato Salad

All Canadian Potato Salad

This Canadian potato salad is colorful and has the perfect creamy-to-crunchy ratio.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
238 Calories

Recipe Instructions

Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
Step 2
While potatoes are cooking, place eggs in a medium saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice remaining egg into 1/4-inch slices; set aside for garnish.
Step 3
Stir together 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl until well combined; stir in hot water. Add potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley to mayonnaise mixture; mix well. Cover and chill in the refrigerator for 30 minutes.
Step 4
Sprinkle salad with paprika and arrange reserved egg slices on top before serving.

Ingredients

  • 2 teaspoons salt
  • 3 tablespoons cider vinegar
  • 3 large eggs
  • 1 onion, finely diced
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh parsley
  • 3 stalks celery, diced
  • 3 green onions, thinly sliced
  • 1 teaspoon dry mustard
  • 1 red bell pepper, seeded and diced
  • 2 tablespoons hot water, or as needed
  • 4 pounds russet potatoes
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon celery seed
  • 0.66666668653488 cup mayonnaise, or more to taste
  • 0.25 cup diced dill pickles

Categories

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