All Day Macaroni and Cheese

Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.

• Preparation Time: 15 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 15 mins
• Calories: 648 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 ½ cups milk
• 1 (12 fluid ounce) can evaporated milk
• ½ teaspoon ground black pepper
• 4 cups shredded sharp Cheddar cheese
• 8 ounces elbow macaroni

Recipe Instructions

Step 1

In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.

Step 2

In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.

Step 3

Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.