Cheddar Cheese Muffins

These large cheese muffins are made with Cheddar cheese and yogurt and have a bread-like consistency. If you like cheese, this recipe can handle extra!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 212 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup plain yogurt
• 2 large eggs, beaten
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 0.25 cup butter, melted
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Step 2

Gather all ingredients.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup jumbo muffin tin.

Step 4

Whisk flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl. Stir in Cheddar.

Step 5

Add yogurt, eggs, and melted butter; stir just until the dry ingredients are moistened. Spoon into the prepared muffin cups.