This all-natural no-bake cookie recipe satisfies peanut butter cup cravings while avoiding processed sugar. Swap honey for maple syrup for extra flavor.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
387 Calories
Recipe Instructions
Step 1
Combine honey, coconut oil, and cocoa powder in a small saucepan; bring to a boil and boil for 2 minutes. Off heat, stir in oats, peanut butter, coconut, and vanilla until peanut butter melts and mixture is smooth.
Step 2
Drop spoonfuls of mixture onto waxed paper; cool until firm, about 20 minutes.