This strawberry lemonade is tart and tasty with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a "puree" or "high pulse" setting. Garnish with any leftover strawberries.
Preparation Time
15 mins
Total Time
15 mins
Calories
87 Calories
Recipe Instructions
Step 1
Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
Step 2
Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.